Vegitable Puffs

Ingredients

• Puff Pastry Sheet                                  - 1Pk( It has 2 sheets)
• Onion                                                  - 1 large chopped fine
• Beans                                                  - 1/4cup
• Peas                                                    - 1/4cup(boiled)
• Carrot                                                  - 1 (grated/chopped)
• Beetroot                                               - 1 (grated)
• Ginger                                                  - 1/2 tsp(grated)
• GreenChillies                                          - 3(finely chopped)
• Paneer                                                 - 10-15 cubes
• Redchilli Powder                                     - 1 tsp
• Coriander Powder                                   - 1/2 tsp
• Garammasla Powder                                - 1/4 tsp
• Cumin Powder                                        - 1 tsp
• Olive Oil                                                - 2 Tbsp

Method :

1) Heat oil in a kadai add grated ginger, finely chopped green chillies, turmeric and onion fry till the onions turn golden brown

2)  Soak the fried paneer in hot water for about 1/2hr and scrumble and keep it aside 
3)  Add the vegetables in the following order beans, peas, carrot and beetroot and saute for sometime. 
4)  Add coriander powder, garam masala, red chilli powder and salt. Then add the scrambled paneer and saute for 3 minuts 
5)  Cover and reduce the heat and allow it to cook. 
6) Thaw the pastry sheets and unfold . If necessary roll pin over the pastry sheets to make them even.
7) Cut the pastry sheets into square pieces and place the filling in the middle and cover the end with the other end . Press the ends tightly in order to seal them. You can use water to seal .
8) Preheat the oven at 350°F and place the puffs in baking tray and bake them for about 30 minutes or till the crust turns golden brown in color. Serve hot.