Prawn Biriyani

PRAWNS BIRIYANI

1. Prawns                                 -1/2kg
2. Basmati Rice                         -1kg(5cups)
3. Greenchilli                             -5 to 7 numbers
4. Ginger Garlic Past                 -11/2 tablespoon
5. Oninon(Big )                         -4
6. Tomato(medium)                   -3
7. Coriander leaves                   -a small bunch
8. Curd                                     -4 tablespoon
9. Chilli Powder                        -4 tablespoon
10. Turmeric Powder                  -1/2 tablespoon
11. Coriander Powder                -2 tablespoon
12. Garam Masala                      -2tablespoon
13. Biriyani Masala                     -1tablespoon
14. Salt                                      -needed
15. Refined Oil                           -3 tablespoon
16. ghee                                     -2tablespoon
17. Cashunuts                            -25gm
18. Raisins                                 -25gm
19. Lime juice                            -2tablespoon
20. Elachi                                   -3
21. Patta                                    -2medium size
22. Grambu                                -3
23. basen leaves                         -2big

Preparation

First wash and soak the rice for 15 to 20mints and drain it. 

Wash and clean the prawns then marinate the prawns with 2 tablespoon red chilli powder,1/4 turmeric powder,1 tablespoon coriander powder,1/2tablespoon ginger garlic paste,1tablespoon lime juice and salt keep it there for half an hour.

After that boil 3tablespoon oil and fry the prawns.take the prawns out and saute the 3onions,then add greenchillies,1 tablespoon ginger garlic paste,3tomatoes and saute well like paste after that add the powders rest chilli powder,turmeric powder,coriander powder,garam masala11/2 tablespoon,biriyani masala and salt.last add the curd and prawns mix it well.

heat a big pan with ghee,fry the cashenuts,raisins,and the 1/2 of the onion,keep it aside.In the same ghee saute elachi,grambu,patta,bay leaves and the onion and fry the rice for 5mints.same time boil 10 cups water(double the rice).poure the boiled water into the frying rice.Add lemon juice and salt,cover the lid and cook until the water dries.

After that mix the rice ,prawns masala and fried cashew,raisins and onions.