Rice Pattiri

Ingredients:

Rice flour- 1 cup

Water-1 cup

Oil-2 tsp

Salt to taste

Method:

•  Boil water with salt and oil.
• When it starts bubbling furiously ,switch of the fire,add the rice flour and stir it well with a spoon.
• Close the vessel with a lid and leave for 5 mins.
• Mix well and divide them into portions.
• Oil your palm and rolling pin & roll them on a piece of clingfilm 
• Cook them on medium heat on a tawa or a flat bottomed non-stick pan.
• Try not to over cook them (too many brown spots) so that it doesn't feel dry when you eat them.
• As soon as they are cooked, transfer them into a serving bowl...