Nirapara Pepper chicken

Ingredients:

• Chicken                                                         -1 kg
• Ginger                                                           -1'inch piece
• Garlic                                                            -4nos
• Green chilly                                                    -2nos
• Crushed pepper                                              -2Tsp
• Nirapara Pepper Chicken Masala                      -4Tsp
• Curry Leaves                                                  -One handful  
• Onion                                                             -2nos
• Coriander leaves                                             -1small bunch
• Salt
• Oil

Method:

       cook the chickenin a little water with salt and 21/2teaspoons of Nirapara Chicken Masala.In a pan,toss some sliced onion,chopped ginger,sliced green chilly and curry leaves in a little oil till brown. Add the cooked chicken and one teaspoon of Nirapara chicken masala and cook till thick. Garnish with crushed pepper and coriander leaves.

Prawns Grilling

Ingredients

• Prawns                                           -250gm
• Red chilly powder                           -1tbsp
• Turmeric powder                            -1/2tsp
• Green Capsicum                             -1/2 cut dice
• Big Onion                                       -1/2 cut dice
• Ginger Garlic paste                         -1tbsp
• Garam masala                                 -1/2tsp
• Lemon juice                                    -1tbsp
• Pepper powder                               -1/2tsp
• Salt
• Oil to spray
• skewers

Method:

    wash and clean the prawns.marinate prawns with the above ingredients .also marinate the diced capsicum and onion.keep the prawns in fridge for at least 2 hours (if you keep overnight it will taste better).Preheat the oven to 280 f .Take the baking sheet and arrange the prawns in skewers along with capsicum and onion.spray cooking oil.keep the prawns into oven for 15mints.flip the prawns in between..then broil the prawns 5mints to get the crispy prawns. serve as appetizer or side dish

                                                                                     

Beef Ularthiyatu

For marinating beef

Beef                                                                           - 1/2kg
Onions                                                                     - 1, medium sliced length wise
Red Chili powder                                                - 3 tsp (i used kashmiri chili powder) 

Coriander powder                                              - 3tsp
Turmeric powder                                               - 1/2 tsp 

Perumjeerakam                                                   -1tsp
Ginger                                                                      - 1tsp  finely chopped 

Coconut oil                                                            -2tbsp
Salt                                                                            -to taste

For frying/tempering:

Big Onions                                                              -3medium size (sliced length wise)

Coconut slivers/Thenga kothu                     - 1/2 cup 

Grennchillly                                                          -4nos

Ginger                                                                      -1"inch piece finally chopped

Garlic                                                                        -4nos finally chopped

Chili flakes                                                             -2tsp

Coriander powder                                               -3 tsp

Pepper powder                                                     -1tsp

Garam masala powder                                       -1tsp

Curry leaves                                                           -2springs

Method:

• Marinate the beef with above  ingredients and keep aside for at least  half and hour to 1hour.
• after that cook the beef in cooker with 2 to 3 whistles.
• Once the beef is cooked and if you have water left in the cooker, cook till the water is evaporated almost completely.
• In another pan, heat oil,  saute the onions in it till golden brown in colour
• after that add green chili,ginger and garlic.
• then add chilli flakes ,coriander powder,pepper powder .
• Add the cooked beef into it and fry it till you get a nice dark brown colour for the meat.
• at last add the curry leaves and sprinkle the garam masala and saute for 2mints
• Serve hot with rice, chapathi , appam or bread!

Tender Green Jackfruit Stir Fried(Idichakka thoran)

Dry Prawns Drumstick curry

Kadala Curry

Chicken Special Dry Curry

Rice Pattiri

Ingredients:

Rice flour- 1 cup

Water-1 cup

Oil-2 tsp

Salt to taste

Method:

•  Boil water with salt and oil.
• When it starts bubbling furiously ,switch of the fire,add the rice flour and stir it well with a spoon.
• Close the vessel with a lid and leave for 5 mins.
• Mix well and divide them into portions.
• Oil your palm and rolling pin & roll them on a piece of clingfilm 
• Cook them on medium heat on a tawa or a flat bottomed non-stick pan.
• Try not to over cook them (too many brown spots) so that it doesn't feel dry when you eat them.
• As soon as they are cooked, transfer them into a serving bowl...

Vegitable Puffs

Ingredients

• Puff Pastry Sheet                                  - 1Pk( It has 2 sheets)
• Onion                                                  - 1 large chopped fine
• Beans                                                  - 1/4cup
• Peas                                                    - 1/4cup(boiled)
• Carrot                                                  - 1 (grated/chopped)
• Beetroot                                               - 1 (grated)
• Ginger                                                  - 1/2 tsp(grated)
• GreenChillies                                          - 3(finely chopped)
• Paneer                                                 - 10-15 cubes
• Redchilli Powder                                     - 1 tsp
• Coriander Powder                                   - 1/2 tsp
• Garammasla Powder                                - 1/4 tsp
• Cumin Powder                                        - 1 tsp
• Olive Oil                                                - 2 Tbsp

Method :

1) Heat oil in a kadai add grated ginger, finely chopped green chillies, turmeric and onion fry till the onions turn golden brown

2)  Soak the fried paneer in hot water for about 1/2hr and scrumble and keep it aside 
3)  Add the vegetables in the following order beans, peas, carrot and beetroot and saute for sometime. 
4)  Add coriander powder, garam masala, red chilli powder and salt. Then add the scrambled paneer and saute for 3 minuts 
5)  Cover and reduce the heat and allow it to cook. 
6) Thaw the pastry sheets and unfold . If necessary roll pin over the pastry sheets to make them even.
7) Cut the pastry sheets into square pieces and place the filling in the middle and cover the end with the other end . Press the ends tightly in order to seal them. You can use water to seal .
8) Preheat the oven at 350°F and place the puffs in baking tray and bake them for about 30 minutes or till the crust turns golden brown in color. Serve hot.

Prawn Biriyani

PRAWNS BIRIYANI

1. Prawns                                 -1/2kg
2. Basmati Rice                         -1kg(5cups)
3. Greenchilli                             -5 to 7 numbers
4. Ginger Garlic Past                 -11/2 tablespoon
5. Oninon(Big )                         -4
6. Tomato(medium)                   -3
7. Coriander leaves                   -a small bunch
8. Curd                                     -4 tablespoon
9. Chilli Powder                        -4 tablespoon
10. Turmeric Powder                  -1/2 tablespoon
11. Coriander Powder                -2 tablespoon
12. Garam Masala                      -2tablespoon
13. Biriyani Masala                     -1tablespoon
14. Salt                                      -needed
15. Refined Oil                           -3 tablespoon
16. ghee                                     -2tablespoon
17. Cashunuts                            -25gm
18. Raisins                                 -25gm
19. Lime juice                            -2tablespoon
20. Elachi                                   -3
21. Patta                                    -2medium size
22. Grambu                                -3
23. basen leaves                         -2big

Preparation

First wash and soak the rice for 15 to 20mints and drain it. 

Wash and clean the prawns then marinate the prawns with 2 tablespoon red chilli powder,1/4 turmeric powder,1 tablespoon coriander powder,1/2tablespoon ginger garlic paste,1tablespoon lime juice and salt keep it there for half an hour.

After that boil 3tablespoon oil and fry the prawns.take the prawns out and saute the 3onions,then add greenchillies,1 tablespoon ginger garlic paste,3tomatoes and saute well like paste after that add the powders rest chilli powder,turmeric powder,coriander powder,garam masala11/2 tablespoon,biriyani masala and salt.last add the curd and prawns mix it well.

heat a big pan with ghee,fry the cashenuts,raisins,and the 1/2 of the onion,keep it aside.In the same ghee saute elachi,grambu,patta,bay leaves and the onion and fry the rice for 5mints.same time boil 10 cups water(double the rice).poure the boiled water into the frying rice.Add lemon juice and salt,cover the lid and cook until the water dries.

After that mix the rice ,prawns masala and fried cashew,raisins and onions.