KAPPA MEEN PUZHUKU

Ingredients

Tapioca/Kappa                              - 1kg

Indian mackerel/Sardines               - 500gm

Turmeric powder                          -1/2 teaspoon

Chilly powder                                - 1/2 teaspoon

Greenchilly                                     - 2

Coconut                                         - 1b

Garlic                                             - 4

Onion                                             - 1/2 size

Jeerakam                                        - 1/2teaspoon

Salt                                                 - to taste

Method:

• clean and cut the tapioca,and cooked  with salt and turmeric in a preasure cook for 2 whistles
• clean the fish,add water,turmeric and salt and bring the whole thing for 1 minute boil.
• grind coconut,jeerakam,greenchilly, onion,garlic without adding water
• clean the fish by removing the bones
• mix the whole thing togther and add salt.